Physical chemistry (Hutchinson, Eric)

ZETA POTENTIAL AND COLLOID CHEMISTRY Eric

The US Food and Drug Administration often requests the measurement of zeta potential; however, there is virtually no guidance offered in any of the regulatory pharmacopoeias. Guidelines are available in other standards, and there exists a wealth of information in texts and publications. Many of these are taken from non-pharmaceutical industries where zeta potential is routinely used as part of ...

Physical Chemistry

The approaches range from theoretical studies – including statistical physics of non-equilibrium systems – to the organic synthesis of molecules and macromolecules, and they include many experimental studies on biological and biomimetic systems in which the parameters can be changed. A variety of microscopical techniques are used such as optical, multiphoton, electron and atomic force microscop...

Food Physical Chemistry and Biophysical Chemistry

Food physical chemistry is considered to be a branch of Food chemistry [1] [2] concerned with the study of both physical and chemical interactions in foods in terms of physical and chemical principles applied to food systems, as well as the applications of physical/chemical techniques and instrumentation for the study of foods.[3] [4] [5] [6] This field encompasses the "physiochemical principle...

Atkins ’ Physical Chemistry

Aids to Physical Chemistry